BUTTERMILK FRENCH TOAST

Breakfast – BUTTERMILK FRENCH TOAST

Buttermilk-French-Toast6 Servings
15-20 minutes
Ingredients:
6 slices (1 ounce each) whole wheat bread
4 egg whites, beaten
1/2 c. low-fat buttermilk
1/4 tsp. vanilla extract
1/4 tsp. ground cinnamon

 

 

Directions:

  1. Add the vanilla extract, buttermilk, cinnamon and egg whites into a bowl.
  2. Mix all the ingredients in the bowl until uniform.
  3. Dip the bread into the mixture, coating both sides.
  4. Coat a skillet or nonstick-pan with non-fat cooking spray and preheat for 1 minute
  5. Heat the sliced bread until it turns golden brown
  6. Serve while hot.